Thorough training and management

We conduct thorough management training as a very important management task to provide safe food for people.

Basic sanitation check

- Always wash your hands
- Personal hygiene check
- Cleaning and cleaning after the

   food distribution
- Keeping the restaurant clean
- Preservation Storage
- Using the knife blade division
- Regular inspection and inspection

  log records of head office

- Personal hygiene management
- Food Hygiene Management
- Facility sanitation management
- Safety management
- Tool management for pollution prevention
- Management by division of tools

- Monthly hygiene education and

   weekly education
- Customer-friendly service training

Conduct monthly training

Conducted regular training

at headquarters

The quality of the food delivered to the fingertips Good food for health
Quality service to treat customers
It is provided by e-vietgroup.
​food system
Restaurant design and bright interior
We optimize our dining environment
to provide you with a sense of stability
and hearty background.
The health and nutrition of the food you serve
Thinking and using good quality ingredients
Eliminate the discomfort and anxiety of eating
It has a safety management system.
cad design
Only good food materials make good food, heartedness satisfies customer's taste, and customer's mind
is responsible for customer's health.
All of our employees at E-VIETGROUP always treat customers with these minds.

So 5 duong D1,khu dan cu Tan Hai Minh,P.Linh Tay,Q.Thu Duc,Tp.HCM

Tel : 028 - 2253 - 2914

Fax : 028-2253-2834